Score Card Amenities Green Fees Rentals Reviews

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Whistler Golf Club

Beautiful 007 bent grass greens await you at the Arnold Palmer designed Whistler Golf Club. The par 72, 6,722 yard course makes the most of its scenic and pristine setting. Broad fairways, interlaced with gentle streams and lakes, are bordered by majestic old-growth cedars and firs.

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Awards

• "Top 59 Best Public Courses in Canada" - SCOREGolf, 2019
• #5 ranked Public/resort course in BC - Vancouver Sun 2013
• "Four Stars" - Golf Digest, Place to Play
• 27th ranked public course in Canada - Globe and Mail
• "One of North America's 100 Best Golf Shops" - Golf World Business Magazine

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Hours of Operation

All clubhouse amenities are open daily during golf season, from dawn to dusk. Reservations are highly recommended.

 

2020 Green Fees (includes power cart fees)

	May 8 - May 21	May 22 - September 27	September 28 - Closing
Open to 7:50 AM (Daily)	$119	$151	$119
8:00 AM - 12:50 PM (Monday - Friday)	$130	$162	$130
8:00 AM - 12:00 PM (Saturday and Sunday)	$133	$183	$133
12:00 PM - 12:50 PM (Saturday and Sunday)	$130	$162	$130
1 PM - 2:50 PM (Daily)	$119	$151	$119
3:00 PM - 4:20 PM (Daily)	$90	$118	$90
4:30 PM - close (Daily)	$76	$76	$76

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COVID-19 Policies & Procedures

During these times we hope that golf can become a way for people to enjoy some fresh air and socialization (although at a distance), and have implemented the following changes to our operations in order to keep our staff and guests safe. By booking your tee time you are responsible for everyone in your group understanding these mandatory policies. please ensure all our your guests have familiarized themselves with these new policies prior to their arrival at our property.

General Information and procedure:

• If you have travelled outside of Canada, you are not permitted at our facility until you have self-isolated for a minimum of 14 days.
• If you are feeling unwell in any way, please do not come to our facility.
• If you live in a household with someone who has COVID-19 or is showing symptoms of COVID-19, please do not come to our facility.
• Please practice social distancing at all times (6ft apart from each other) NO handshaking, NO hugging etc.
• Do not handle each other’s golf balls, tees, ball markers etc.
• Please bring your own water as we will not be providing any and will have no place for you to fill up your water bottles at this time.
• The restrooms at the clubhouse will be open and will be sanitized hourly.
• No walk ins. Times must be booked online or by phone prior to playing.
• Non-golfing spectators are not permitted on course or at the range at this time.

On Arrival:

• No outside alcohol is permitted. Anyone caught with outside alcohol will be asked to leave.
• Please do not arrive more than 20 minutes before your tee time. If you arrive earlier, stay in your vehicle.
• We will not be providing, tees, towels, pencils, water, coolers or sand bottles at this time.
• We are limiting the number of guests allowed in the golf shop/restroom area via our rear door.
• We will not be taking your clubs from you upon arrival as we normally would. Please bring your bag to our cart staging area and place it our your chosen, pre-sanitized power or pull cart. For any guests with reduced mobility, please speak to a staff member and we will be glad to help you with your bag.
• For retail purchases, please be prepared to pay with credit or debit as we will not be accepting cash. We accept Visa, Mastercard, AmEx, Discover, and JCB. All sales final in Pro Shop.

At The Range:

• Wednesday through Monday, the range will be open 30 minutes prior to the first tee time of the day, then close at 7 PM. On Tuesdays, the Range will open at 10am due to maintenance.
• We will not be offering shuttle service to and from our driving range. It will take approximately three minutes to walk there, and we welcome you to take a pull cart to make the travel easier. Unfortunately our power carts cannot make the trip.
• Please follow directional arrows as you enter and exit the range.
• To promote social distancing, only alternate stalls are open. Please respect signage.
• Stalls are taken on a first-come, first-served basis. Space at the Range is not guaranteed.
• Guests may be limited to 100 balls per visit during peak times.
• Unfortunately, non-golfing spectators are not allowed at this time.

On Course:

• There will be no bunker rakes, ball washers, or garbage bins on course. Please take home any garbage and recycling.
• All on course washrooms are open and sanitized regularly.
• Staff will be raking bunkers throughout the day. All golfers may improve there lie within one club length.
• Soil and seed bottles will not be available. Please replace your divots.
• Do not touch another players club.
• Do not touch or move the flagstick. FLAGSTICKS STAY IN AT ALL TIMES. Anyone seen removing the flagstick will be asked to leave the property.
• Cup caddies are on all holes, please use your club to lift the lever and remove your ball from the cup.
• Power carts are available, but may not be shared unless with two players from the same household. No ride-alongs at all.
• Our water stations will not be in use. Please plan ahead and fill your re-usable bottle at home.
• For scorekeeping and GPS, we encourage guests to use our free app.

Food and Beverage

• You are not allowed to bring your own alcohol! Doing so jeopardizes our liquor licence and will result in you being asked to leave the course.
• The beverage cart will be on course daily (weather permitting), and concession items are available in the Golf Shop prior to your round.
• Crabapple Corner will be open from 10:30 AM to 5 PM on Fridays, Saturdays and Sundays. Please call in your order from the eighth tee. The hut will be closed mid-week.
• The deck at Palmer’s is open daily (weather permitting) for drinks and food after your round.

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